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    You are in: Home / Recipes / Crunchy Pear Cheesecake Wedges Recipe
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    Crunchy Pear Cheesecake Wedges

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    cookiedog's Note:

    A cross between a tart and cheesecake.Time does not include 2 hours refrigeration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small bowl, combine flour, oats, brown sugar, and cinnamon; stir to combine. Stir in butter with a fork until mixture resembles coarse crumbs. Press 2/3 of the mixture into the bottom of a greased 9-inch pie pan. Bake for 15 minutes.
    3. 3
      In a medium bowl, beat cream cheese with sugar, egg and vanilla; spread over baked crust. Top with pears, remaining oat mixture and pecans. Return to oven and bake and additional 30 minutes.
    4. 4
      Refrigerate for at least 2 hours before cutting into 12 wedges.

    Ratings & Reviews:

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    Nutritional Facts for Crunchy Pear Cheesecake Wedges

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 297.3
     
    Calories from Fat 150
    50%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 58.7 mg
    19%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 20.1 g
    80%
    Protein 4.2 g
    8%

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