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    You are in: Home / Recipes / Crunchy Pear and Celery Salad Recipe
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    Crunchy Pear and Celery Salad

    Crunchy Pear and Celery Salad. Photo by *Parsley*

    1/1 Photo of Crunchy Pear and Celery Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Vols Fan's Note:

    This was the recipe of the day on the RealAge website. Great salads don't have to be just a summer thing and this one seems perfect for fall and winter. The cheddar cheese and pecan pieces, along with giving you some calcium and protein, complement the pear and celery flavors nicely. (Or you can try parmesan cheese and toasted walnuts for an Italian twist.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces.
    2. 2
      Whisk vinegar, honey, and salt in a large bowl until blended.
    3. 3
      Add pears; gently stir to coat.
    4. 4
      Add the celery, cheese, and pecans; stir to combine. Season with pepper.
    5. 5
      Divide the lettuce leaves among six plates and top with a portion of salad. Serve at room temperature or chilled.

    Ratings & Reviews:

    • on February 21, 2013

      55

      Excellent salad. Its tasty, colorful and crunchy. I made this exactly according to the recipe and loved it. I think you could use any firm white cheese for this and it would still be great. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      SPRING PAC 2009: This was a great salad with a lot of different flavors. The white cheese and toasted pecans really added to the celery and pear flavors. I highly recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Pear and Celery Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 126
    55%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 23.1 mg
    7%
    Sodium 262.8 mg
    10%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 14.4 g
    57%
    Protein 7.1 g
    14%

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