Total Time
Prep 15 mins
Cook 25 mins

Peanuts and marshmallows top fluffy sweet potatoes.


  1. Add butter, salt and nutmeg to warm milk, stir until butter is melted, blend into potatoes, beat until light and fluffy.
  2. Pile potatoes into a buttered casserole, bake at 375 for 20 minute.
  3. Remove from oven, top with a generous amount of miniature marshmallows and peanuts return to oven and bake until marshmallows are lightly browned.