Prep 15 mins
Cook 25 mins
Peanuts and marshmallows top fluffy sweet potatoes.
Make and share this Crunchy Peanutty Sweet Potatoes recipe from Food.com.
- Add butter, salt and nutmeg to warm milk, stir until butter is melted, blend into potatoes, beat until light and fluffy.
- Pile potatoes into a buttered casserole, bake at 375 for 20 minute.
- Remove from oven, top with a generous amount of miniature marshmallows and peanuts return to oven and bake until marshmallows are lightly browned.