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    You are in: Home / Recipes / Crunchy Peanut Cookies (With Rice Krispies Coating!) Recipe
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    Crunchy Peanut Cookies (With Rice Krispies Coating!)

    Crunchy Peanut Cookies (With Rice Krispies Coating!). Photo by DoubletheGarlic

    1/2 Photos of Crunchy Peanut Cookies (With Rice Krispies Coating!)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    DoubletheGarlic's Note:

    A friend lent me her British cookbook, The Usborne Children's Book of Baking. I couldn't resist these fun-looking PB cookies! I made them with my 3-yr-old -- she loved rolling and patting the doughballs into the rice cereal! (I've doubled the recipe here.)

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 190C (375F, Gas Mark 5) and lightly oil two baking trays.
    2. 2
      In a mixing bowl, beat the butter and sugar until creamy.
    3. 3
      Add the egg a little at a time, beating after each addition to stop the mixture from getting lumpy.
    4. 4
      Add the peanut butter and beat until well-mixed.
    5. 5
      Sift the flour and baking powder over the mixture. Stir everything together.
    6. 6
      Pour the puffed rice cereal into a bowl. Scoop up a heaped teaspoon of the mixture and shape it into a ball with your hands. Put it on top of the cereal.
    7. 7
      Roll the ball in the cereal to completely cover it in rice cereal; press gently and slightly flatten the balls. Continue to make balls with all the rest of the dough, placing them on the baking tray as you go.
    8. 8
      Bake the cookies for 18-20 minutes. Leave them to cool for five minutes. Then use a spatula to move them to a wire rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Crunchy Peanut Cookies (With Rice Krispies Coating!)

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.5
     
    Calories from Fat 69
    51%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 21.5 mg
    7%
    Sodium 132.8 mg
    5%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.9 g
    23%
    Protein 2.5 g
    5%

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