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    You are in: Home / Recipes / Crunchy Peanut Butter Tarts Recipe
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    Crunchy Peanut Butter Tarts

    Crunchy Peanut Butter Tarts. Photo by flower7

    1/1 Photo of Crunchy Peanut Butter Tarts

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    looneytunesfan's Note:

    For a fun, fuss-free dessert, try these darling tarts.

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    Units: US | Metric


    1. 1
      In a small mixing bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.

    Ratings & Reviews:

    • on May 23, 2010


      Very tasty little tarts! I did not have any peanuts so left those off. I also didn't have any whipped topping (and didn't want to buy any for such a small amount) so I whipped two Tbsp of heavy cream - with a little sugar and vanilla - into whipped cream and used that on top. I think a drizzle of melted (any flavor) jelly would be great on top -- or a drizzle of chocolate syrup. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Peanut Butter Tarts

    Serving Size: 1 (349 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1561.8
    Calories from Fat 804
    Total Fat 89.4 g
    Saturated Fat 23.6 g
    Cholesterol 41.2 mg
    Sodium 1621.5 mg
    Total Carbohydrate 177.5 g
    Dietary Fiber 6.2 g
    Sugars 107.6 g
    Protein 20.4 g

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