Crunchy Peanut Butter Noodles

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READY IN: 15mins
Recipe by Evie3234

I found this in a NZ magazine

Ingredients Nutrition


  1. Cook noodles in boiling water for 3-4 minutes until just tender.
  2. Drain well and toss with sesame oil to stop the noodles sticking together.
  3. Blend the peanut butter, ginger, soy sauce and water togetherto make a creamy dressing.
  4. Mix the noodles with the peanut butter dressing.
  5. Scatter the peanuts over the top and serve.

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