Crunchy Peanut Butter Noodles

Total Time
15mins
Prep 10 mins
Cook 5 mins

I found this in a NZ magazine

Ingredients Nutrition

Directions

  1. Cook noodles in boiling water for 3-4 minutes until just tender.
  2. Drain well and toss with sesame oil to stop the noodles sticking together.
  3. Blend the peanut butter, ginger, soy sauce and water togetherto make a creamy dressing.
  4. Mix the noodles with the peanut butter dressing.
  5. Scatter the peanuts over the top and serve.

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