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    You are in: Home / Recipes / Crunchy Peanut Butter Muffins Recipe
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    Crunchy Peanut Butter Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ang11002's Note:

    Courtesy of Paula Deen so you know they must be good:) ***Recipe Note*** After the 1 egg are the topping ingredients!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      For the muffins, stir the flour with the baking powder, cinnamon and salt until well blended and set aside.
    3. 3
      In a separate bowl, beat the peanut butter with the oil, sugar and banana. Add in the milk and egg and beat until smooth.
    4. 4
      Pour this mixture into the center of the dry ingredients in the first bowl and stir with a large spoon until just moistened. Don't overmix!
    5. 5
      Line muffin tins with paper or foil liners and fill the cups 2/3rds full with batter. (Or just spray the muffin tins very well with cooking spray so the muffins don't stick).
    6. 6
      For the topping, stir the cinnamon into the sugar. Using a pastry blender or two knives, cut the butter into the sugar until the mixture is crumbly. Lightly stir in the peanuts; set aside.
    7. 7
      Sprinkle the topping evenly over each batter-filled cup.
    8. 8
      Bake for 18 to 20 minutes or until the muffins spring back lightly if pressed in center.

    Ratings & Reviews:

    • on February 19, 2008

      55

      Making an edit to this recipe as my first review didn't post 5 stars as I had indicated. :-(

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Peanut Butter Muffins

    Serving Size: 1 (1132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 116
    44%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 19.8 mg
    6%
    Sodium 261.7 mg
    10%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.5 g
    62%
    Protein 5.3 g
    10%

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