Crunchy Peanut Butter Ice Cream
- Ready In:
- 9hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 236.59 ml crunchy peanut butter (you can be quite generous with this, I probably add more like 1 1/4 cups)
- 177.44 ml granulated sugar
- 236.59 ml whole milk
- 315.37 ml heavy cream
- 9.85-14.78 ml vanilla extract
directions
- Combine the peanut butter and sugar until smooth.
- Add the milk.
- Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla, only stirring as much as necessary.
- Follow your ice cream freezer instructions and process as directed.
- It's best to process for at least 8 hours, but it's still very tasty if you eat it right away--it will just be a little runny.
- I served this with dark chocolate ganache.
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RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.