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    You are in: Home / Recipes / Crunchy Peanut Butter Ice Cream Recipe
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    Crunchy Peanut Butter Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    9 hrs

    15 mins

    spatchcock's Note:

    Posted here for safekeeping. One of my favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the peanut butter and sugar until smooth.
    2. 2
      Add the milk.
    3. 3
      Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla, only stirring as much as necessary.
    4. 4
      Follow your ice cream freezer instructions and process as directed.
    5. 5
      It's best to process for at least 8 hours, but it's still very tasty if you eat it right away--it will just be a little runny.
    6. 6
      I served this with dark chocolate ganache.

    Ratings & Reviews:

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    Nutritional Facts for Crunchy Peanut Butter Ice Cream

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 841.3
     
    Calories from Fat 571
    67%
    Total Fat 63.5 g
    97%
    Saturated Fat 24.6 g
    123%
    Cholesterol 114.7 mg
    38%
    Sodium 368.2 mg
    15%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 46.4 g
    185%
    Protein 19.1 g
    38%

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