Total Time
9hrs 15mins
Prep 9 hrs
Cook 15 mins

Posted here for safekeeping. One of my favorites.

Ingredients Nutrition


  1. Combine the peanut butter and sugar until smooth.
  2. Add the milk.
  3. Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla, only stirring as much as necessary.
  4. Follow your ice cream freezer instructions and process as directed.
  5. It's best to process for at least 8 hours, but it's still very tasty if you eat it right away--it will just be a little runny.
  6. I served this with dark chocolate ganache.