Crunchy Peanut Butter Cookies (Slightly Healthier!)
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
40
ingredients
- 236.59 ml margarine (softened) or 236.59 ml butter (softened)
- 236.59 ml brown sugar
- 236.59 ml granulated sugar
- 2 eggs
- 4.92 ml vanilla
- 236.59 ml crunchy peanut butter
- 295.73 ml all-purpose flour
- 295.73 ml whole wheat flour
- 4.92 ml baking soda
- 4.92 ml baking powder
directions
- Preheat oven to 375°.
- Cream margarine or butter with sugars in a large bowl.
- Add peanut butter. Mix until thoroughly combined.
- Beat in egg and vanilla.
- Sift together dry ingredients in a medium bowl.
- Slowly add dry ingredients to peanut butter mixture.
- You should be able to roll dough into balls without it sticking too much. If dough is too sticky, add a little more flour. If it is too stiff, add a little milk.
- Roll dough into balls. You can dip them in sugar at this point or just put them directly onto the UNGREASED baking sheet.
- Place about 1.5 inches apart on ungreased baking sheets *unless the sheet is notorious for sticking*.
- Using a fork, flatten the balls a bit.
- Bake in 375° oven for 10-14 minutes or until edges are golden brown.
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RECIPE SUBMITTED BY
I'm a graphic designer who works at a local university. I'm always looking for new recipes.