Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crunchy Peanut Butter Cookies (Slightly Healthier!) Recipe
    Lost? Site Map

    Crunchy Peanut Butter Cookies (Slightly Healthier!)

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    THE chimes's Note:

    Modified from a recipe that I've been using since I was 10-years-old--these are a family favorite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Cream margarine or butter with sugars in a large bowl.
    3. 3
      Add peanut butter. Mix until thoroughly combined.
    4. 4
      Beat in egg and vanilla.
    5. 5
      Sift together dry ingredients in a medium bowl.
    6. 6
      Slowly add dry ingredients to peanut butter mixture.
    7. 7
      You should be able to roll dough into balls without it sticking too much. If dough is too sticky, add a little more flour. If it is too stiff, add a little milk.
    8. 8
      Roll dough into balls. You can dip them in sugar at this point or just put them directly onto the UNGREASED baking sheet.
    9. 9
      Place about 1.5 inches apart on ungreased baking sheets *unless the sheet is notorious for sticking*.
    10. 10
      Using a fork, flatten the balls a bit.
    11. 11
      Bake in 375° oven for 10-14 minutes or until edges are golden brown.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crunchy Peanut Butter Cookies (Slightly Healthier!)

    Serving Size: 1 (33 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 73
    48%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 10.5 mg
    3%
    Sodium 130.9 mg
    5%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.8 g
    43%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites