This is great! I've made it twice, once as written using organic peanut butter, and again using store-brand and less honey. Both were fantastic.
Yummy yum yum!
I made this with my health food market fresh ground peanut butter and it was better than ANY "Extra Crunchy Peanut Butter" on the market !! Thank You ! This is GREAT !
This is a great tasting spread; I have been using it on whole wheat bagels and English muffins for breakfast. I think it would be really good spread on apple slices as well. I used low-fat peanut butter for this. For me, it made a whole lot more than 5 servings; more like 10-12 servings.
I make my own peanut butter in a food processor, and now I always throw in toasted oats when I'm done. Neat recipe for how simple it is!
When I asked my husband to test this mixture by swiping his finger on the mixing spoon, not only was the entire spoon licked clean, but there were also some heavy-duty finger dabs in the mixture itself! Then we spread some on toasted English muffins - - -excellent! Thanks so much, Sherri. I know I will be making a LOT of this!
Delicious and easy!
***** I had some "dried up" peanut butter, so thought I would try this recipe, and we really liked it. Now I can't wait to make it again. Who woulda thought? Maybe next time I will add 1 T. of some type of oil to it (if dry again).
Yummy! I am constantly watching my calorie intake, so I used 1/4 cup natural PB (after cutting the recipe in half), and found that it worked just fine. I plan on using it on pancakes tomorrow morning!
Yummmy!! I made this today and spread it on an apple! Soooo tasty! :-) thanks!