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    You are in: Home / Recipes / Crunchy Peanut Butter and Oats Spread Recipe
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    Crunchy Peanut Butter and Oats Spread

    Crunchy Peanut Butter and Oats Spread. Photo by GaylaJ

    1/1 Photo of Crunchy Peanut Butter and Oats Spread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sherri35's Note:

    This is really good and very kid-friendly. It keeps well in a plastic container. Cook time is for the toasting of the oats.

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    Ingredients:

    Serves: 5

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
    2. 2
      Mix together toasted oats, peanut butter and honey.
    3. 3
      Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.

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    Ratings & Reviews:

    • on March 06, 2004

      55

      This is great! I've made it twice, once as written using organic peanut butter, and again using store-brand and less honey. Both were fantastic.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

      55

      Yummy yum yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2003

      55

      I made this with my health food market fresh ground peanut butter and it was better than ANY "Extra Crunchy Peanut Butter" on the market !! Thank You ! This is GREAT !

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Crunchy Peanut Butter and Oats Spread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 523.8
     
    Calories from Fat 298
    57%
    Total Fat 33.1 g
    51%
    Saturated Fat 6.7 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 33.9 g
    135%
    Protein 18.0 g
    36%

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