Crunchy Peanut Butter and Oats Spread

"This is really good and very kid-friendly. It keeps well in a plastic container. Cook time is for the toasting of the oats."
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
Ready In:
20mins
Ingredients:
3
Yields:
5 sandwiches
Serves:
5
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ingredients

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directions

  • Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
  • Mix together toasted oats, peanut butter and honey.
  • Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.

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Reviews

  1. This is great! I've made it twice, once as written using organic peanut butter, and again using store-brand and less honey. Both were fantastic.
     
  2. Yummy yum yum!
     
  3. I made this with my health food market fresh ground peanut butter and it was better than ANY "Extra Crunchy Peanut Butter" on the market !! Thank You ! This is GREAT !
     
  4. This is a great tasting spread; I have been using it on whole wheat bagels and English muffins for breakfast. I think it would be really good spread on apple slices as well. I used low-fat peanut butter for this. For me, it made a whole lot more than 5 servings; more like 10-12 servings.
     
  5. I make my own peanut butter in a food processor, and now I always throw in toasted oats when I'm done. Neat recipe for how simple it is!
     
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