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    You are in: Home / Recipes / Crunchy Peanut Biscuit Ring Recipe
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    Crunchy Peanut Biscuit Ring

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Alexi's Mom's Note:

    This is great recipe for a breakfast or brunch. It may even be used as a desert. Very sweet. Great with coffee!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350F.
    2. 2
      Lightly grease a 12 cup fluted tube pan, 2 1/2 quart ring mold, or 10 inch tube pan.
    3. 3
      In saucepan, melt butter.
    4. 4
      Stir in peanuts, brown sugar, and syrup.
    5. 5
      Pour about 1/4 cup sugar mixture into greased pan.
    6. 6
      Seperate biscuit dough into about 20 biscuits.
    7. 7
      Stand biscuits on end, slightly overlapping around the pan.
    8. 8
      Pour remaining sugar mixture over biscuits.
    9. 9
      Bake at 350F for 20 to 30 minutes or until deep golden brown.
    10. 10
      Cool 3 minutes then turn onto serving plate.
    11. 11
      Serve warm or cool.

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    Ratings & Reviews:

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    Nutritional Facts for Crunchy Peanut Biscuit Ring

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 483.5
     
    Calories from Fat 229
    47%
    Total Fat 25.5 g
    39%
    Saturated Fat 9.8 g
    49%
    Cholesterol 30.5 mg
    10%
    Sodium 808.2 mg
    33%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 0.7 g
    3%
    Sugars 26.2 g
    104%
    Protein 7.4 g
    14%

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