Crunchy Peaches and Cream Quinoa
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup water
- 1 cup 1% low-fat milk
- 1 cup quinoa, rinsed
- 1 tablespoon butter
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup frozen peach slices
- 1⁄2 teaspoon cinnamon
- 1⁄4 pecan halves, toasted
directions
- Combine all ingredients in saucepan over medium high heat.
- Bring to a boil, then reduce to a low simmer. Cover and cook for 15 minutes.
- Remove from heat and allow to sit for an additional 15 minutes.
- Top with toasted pecans and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is pretty tasty. I had a fresh nectarine on hand, so I cut that up instead this time. But, I'm sure I'll use the frozen peaches later. I like keeping them on hand. Quinoa is not one of my favorites, but I like having good recipes so I can get more of it in my diet. I added more milk and brown sugar after it was done cooking to suit my tastes. The combination of vanilla and cinnamon really masked the flavor of the quinoa for me. Thank you for this recipe. It is a keeper.
RECIPE SUBMITTED BY
Meghan
Washington, District of Columbia
ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.