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    You are in: Home / Recipes / Crunchy Peaches and Cream Quinoa Recipe
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    Crunchy Peaches and Cream Quinoa

    Average Rating:

    2 Total Reviews

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    • on October 19, 2009

      This recipe just didn't taste much very peachy to me. However, I think it has great potential. I am going to try it using peach nectar for the water. Mayby pineapple juice and pineapple chunks or apple juice and apples.

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    • on August 05, 2009

      This is pretty tasty. I had a fresh nectarine on hand, so I cut that up instead this time. But, I'm sure I'll use the frozen peaches later. I like keeping them on hand. Quinoa is not one of my favorites, but I like having good recipes so I can get more of it in my diet. I added more milk and brown sugar after it was done cooking to suit my tastes. The combination of vanilla and cinnamon really masked the flavor of the quinoa for me. Thank you for this recipe. It is a keeper.

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    Nutritional Facts for Crunchy Peaches and Cream Quinoa

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.6
     
    Calories from Fat 54
    21%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.6 mg
    3%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 14.0 g
    56%
    Protein 8.0 g
    16%

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