Crunchy Peaches and Cream Quinoa

READY IN: 32mins
Recipe by Meghan

I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains a balanced set of essential amino acids for making it an unusually complete protein source and is a good source of dietary fiber and phosphorus. Quinoa is gluten-free and high in magnesium and iron. What a better way to start the day!!

Top Review by budgiesntiels

This recipe just didn't taste much very peachy to me. However, I think it has great potential. I am going to try it using peach nectar for the water. Mayby pineapple juice and pineapple chunks or apple juice and apples.

Ingredients Nutrition

Directions

  1. Combine all ingredients in saucepan over medium high heat.
  2. Bring to a boil, then reduce to a low simmer. Cover and cook for 15 minutes.
  3. Remove from heat and allow to sit for an additional 15 minutes.
  4. Top with toasted pecans and serve.

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