Total Time
20mins
Prep 20 mins
Cook 0 mins

Nice change of pace from tossed salad. Makes a good potluck or picnic dish.

Ingredients Nutrition

Directions

  1. Thaw peas in colander under running water for a minute; drain.
  2. Combine all ingredients.
  3. Chill for a couple of hours to marry the flavors.
  4. Garnish just before serving.

Reviews

(8)
Most Helpful

Loved this. Simple to make and so very good. Thanks for sharing.

lazyme March 09, 2016

I loved this because peas are a favorite of mine. I subbed Mayo for sour cream and added some raisins to sweeten it up.

misscain July 06, 2013

Excellent Pea Salad--i did downsize it a bit and instead of sour cream I used ricotta cheese....was well-received by family...thanks for the great Pea Salad recipe

KennyD April 04, 2010

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