Total Time
Prep 20 mins
Cook 0 mins

Nice change of pace from tossed salad. Makes a good potluck or picnic dish.

Ingredients Nutrition


  1. Thaw peas in colander under running water for a minute; drain.
  2. Combine all ingredients.
  3. Chill for a couple of hours to marry the flavors.
  4. Garnish just before serving.


Most Helpful

Loved this. Simple to make and so very good. Thanks for sharing.

lazyme March 09, 2016

I loved this because peas are a favorite of mine. I subbed Mayo for sour cream and added some raisins to sweeten it up.

misscain July 06, 2013

Excellent Pea Salad--i did downsize it a bit and instead of sour cream I used ricotta cheese....was well-received by family...thanks for the great Pea Salad recipe

KennyD April 04, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a