Prep 20 mins
Cook 0 mins
Nice change of pace from tossed salad. Makes a good potluck or picnic dish.
Make and share this Crunchy Pea Salad recipe from Food.com.
- Thaw peas in colander under running water for a minute; drain.
- Combine all ingredients.
- Chill for a couple of hours to marry the flavors.
- Garnish just before serving.
I loved this because peas are a favorite of mine. I subbed Mayo for sour cream and added some raisins to sweeten it up.
Excellent Pea Salad--i did downsize it a bit and instead of sour cream I used ricotta cheese....was well-received by family...thanks for the great Pea Salad recipe
I love this salad! I didn't have cashews, so I added toasted chopped pecans and extra bacon. Very tasty! Thank you for sharing.