Total Time
20mins
Prep 20 mins
Cook 0 mins

Nice change of pace from tossed salad. Makes a good potluck or picnic dish.

Ingredients Nutrition

Directions

  1. Thaw peas in colander under running water for a minute; drain.
  2. Combine all ingredients.
  3. Chill for a couple of hours to marry the flavors.
  4. Garnish just before serving.
Most Helpful

I loved this because peas are a favorite of mine. I subbed Mayo for sour cream and added some raisins to sweeten it up.

misscain July 07, 2013

Excellent Pea Salad--i did downsize it a bit and instead of sour cream I used ricotta cheese....was well-received by family...thanks for the great Pea Salad recipe

KennyD April 04, 2010

I love this salad! I didn't have cashews, so I added toasted chopped pecans and extra bacon. Very tasty! Thank you for sharing.

Preacher's Wife November 19, 2008