Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A different salad idea...a favorite at covered dish affairs.

Ingredients Nutrition

Directions

  1. Combine all the ingredients except the sunflower seeds or cashews and toss lightly.
  2. Chill at least 4 hours before serving, then top with the sunflower seeds or cashews.
  3. Serve on lettuce leaves.

Reviews

(3)
Most Helpful

Our whole family loved this! I am saving this recipe to make as a regular for our summer salad recipe for when we pick fresh peas out of the garden. Thank you so much for sharing this delicious recipe! xo LA :-)

L.A. Stewart March 30, 2011

I usually make this using mayonaise instead of ranch and sour cream. I think I prefer my recipe as it doesn't overpower the peas.

VA July 11, 2004

Excellent! Followed exactly except left out the dijon mustard because I don't like it. Easy, fast, yummy! This is a recipe that I will make often.

Zoomer June 29, 2004

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