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Added June 06, 2003 | Recipe #63978
Showing 1-2 of 2
on September 11, 2009
I had a huge bunch of parsley that I needed to use up. I found this recipe - and what a surprise. It was actually pretty good. Very different from basil pesto. I served it over bow tie pasta and grated more fresh parmasan cheese on top. I used half the oil and added water to thin it a bit. There was just enough PB taste...it wasn't strongly PB flavored. I'll probably make this again and squeeze a lemon into it and see what happens. :o)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #390090
on June 21, 2009
Serving Size: 1 (108 g)
Servings Per Recipe: 2