Crunchy Parsley Pesto

"That's the way my Mom does it. Yummy!"
 
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Ready In:
6mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Put everything in a blender and blend until mixture is creamy.

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Reviews

  1. I had a huge bunch of parsley that I needed to use up. I found this recipe - and what a surprise. It was actually pretty good. Very different from basil pesto. I served it over bow tie pasta and grated more fresh parmasan cheese on top. I used half the oil and added water to thin it a bit. There was just enough PB taste...it wasn't strongly PB flavored. I'll probably make this again and squeeze a lemon into it and see what happens. :o)
     
  2. left out cheese and added some rice vinegar. used as sauce for grilled chicken. quick and good.
     
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RECIPE SUBMITTED BY

<p>I am a 42 year old secretary, born and raised in Germany and love to cook! Furthermore I like collecting recipes - I simply can't stop. Since finding Zaar my hobby is an obsession now. ;-) I found wonderful recipes and met very nice people here. <br /> <br />My big hobby is my Thermomix, a great gadget. With its help I do most of my cocking. As it is a blender, too, I really love blender food, as you may see when looking at my recipes. <br /> <br />In my free time I love reading thriller, meet friends and family and go to the movie.</p>
 
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