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I've been making this recipe for years! They always turn out moist and flavorful. The buttermilk us key. LOVE this recipe :)
These chicken tenders are wonderful! My husband and I try to make these every time we have chicken breasts. The Italian bread crumbs really make the chicken different, and in an easy, quick way. A must try!!!
These are good. I find that is is very important to use a baking rack with baking these. I have not tried the dipping sauce.
We make this quite often now when we have chicken breast, this is a very excellent recipe and yes we did see it on Food Network's website first. Dipping sauce with the chicken is very scrumptious, didn't think it would be but the balsamic vinegar and garlic go very well together. The nutritional values are skewed because you really don't eat all that oil (it makes more than enough dipping sauce) and you're not eating the buttermilk either.
These are tasty chicken tenders--very flavorful with the parmesan cheese and Italian breadcrumbs. Marinating the chicken in the buttermilk for 30 minutes really makes the chicken tender. Our entire family really enjoyed these for dinner tonight. I did not make the optional dipping sauce, but the ingredients sound wonderful. Thanks for posting!