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    You are in: Home / Recipes / Crunchy Parmesan Chicken Tenders Recipe
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    Crunchy Parmesan Chicken Tenders

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 15, 2013

      I've been making this recipe for years! They always turn out moist and flavorful. The buttermilk us key. LOVE this recipe :)

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    • on April 01, 2009

      These chicken tenders are wonderful! My husband and I try to make these every time we have chicken breasts. The Italian bread crumbs really make the chicken different, and in an easy, quick way. A must try!!!

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    • on February 05, 2009

      These are good. I find that is is very important to use a baking rack with baking these. I have not tried the dipping sauce.

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    • on September 25, 2008

      We make this quite often now when we have chicken breast, this is a very excellent recipe and yes we did see it on Food Network's website first. Dipping sauce with the chicken is very scrumptious, didn't think it would be but the balsamic vinegar and garlic go very well together. The nutritional values are skewed because you really don't eat all that oil (it makes more than enough dipping sauce) and you're not eating the buttermilk either.

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    • on October 03, 2007

      These are tasty chicken tenders--very flavorful with the parmesan cheese and Italian breadcrumbs. Marinating the chicken in the buttermilk for 30 minutes really makes the chicken tender. Our entire family really enjoyed these for dinner tonight. I did not make the optional dipping sauce, but the ingredients sound wonderful. Thanks for posting!

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    Nutritional Facts for Crunchy Parmesan Chicken Tenders

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.6
     
    Calories from Fat 319
    60%
    Total Fat 35.4 g
    54%
    Saturated Fat 8.0 g
    40%
    Cholesterol 85.8 mg
    28%
    Sodium 728.6 mg
    30%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 37.4 g
    74%

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