Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crunchy Parmesan Chicken Recipe
    Lost? Site Map

    Crunchy Parmesan Chicken

    Crunchy Parmesan Chicken. Photo by Juenessa

    1/1 Photo of Crunchy Parmesan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Juenessa's Note:

    This recipe is very rich and flavorful. The coating makes the chicken moist and tender.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crushed onions, parmesan cheese, seasonings, and bread crumbs.
    2. 2
      Combine egg and milk in different bowl.
    3. 3
      Dip chicken in egg/milk mixture.
    4. 4
      Coat chicken with parmesan cheese mixture.
    5. 5
      Place in baking dish.
    6. 6
      Spread any additional parmesan cheese mixture on top of chicken.
    7. 7
      Pour melted butter over chicken.
    8. 8
      Bake at 350 degrees for 45-55 minutes or until golden brown and chicken juices run clear.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on November 24, 2009

      55

      This is very tasty. I used about 1 cup of plain breadcrumbs to stretch the coating and used chicken tenders. I baked mine at 375 for 30 minutes. Came out moist and tender.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      Made this for dinner last night and we all thought it was fabulous. The chicken was moist and tender and had a great taste. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      55

      Everything Juenessa says about this chicken is true--moist, tender and flavorful. This is one of those foolproof recipes we all appreciate so much. Even the timing (60 min) was right on target. Will be making this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Crunchy Parmesan Chicken

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.0
     
    Calories from Fat 422
    65%
    Total Fat 46.9 g
    72%
    Saturated Fat 23.2 g
    116%
    Cholesterol 246.9 mg
    82%
    Sodium 923.9 mg
    38%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    French fried onion rings

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites