Crunchy Parmesan Chicken

READY IN: 50mins
Recipe by katew

Here for safekeeping - I think this would be good with turkey too !

Top Review by The Flying Chef

These are so simple to make and taste delicious... My son loved these.. I cut the breasts in half to make it easier to prepare and to cook.. I also served with both sweet chili sauce and honey mustard as my son loves his honey mustard. Both dipping sauces went really well these crunchy chicken tenders.. I loved the flavours in the coating for the chicken and have never used yogurt before for coating which works really well.. All the flavours are a gorgeous and the crispy outside with moist inside make these some of the best chicken tenders we have had.. I served ours with salad and both dipping sauces. A real winner for us and one that has been saved to my favourites!!!

Ingredients Nutrition


  1. Pre heat oven to 180°C.
  2. Line a baking tray with foil.
  3. Place yoghurt in shallow dish.
  4. Combine breadcrumbs, parmesan and mint in a seperate dish.
  5. Season with salt and pepper.
  6. Dip chicken into yoghurt, then into breadcrumb mix.
  7. Coat evenly, cover, chill for 15 minutes.
  8. Place chicken on prepared tray.
  9. Drizzle with oil.
  10. Bake 20 - 30 miutes till golden.
  11. Top with sweet chili sauce.

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