Crunchy Parmesan Chicken

Total Time
Prep 8 mins
Cook 40 mins

This is done in the oven and produces a very crispy, crunchy chicken.

Ingredients Nutrition


  1. Mix egg and water.
  2. Mix crumbs, parmesan and dressing mix.
  3. Dip chicken in egg.
  4. Coat chicken with crumb mixture.
  5. Heat butter in lg skillet over med heat.
  6. Brown chicken in butter for 3 minutes each side.
  7. Place chicken in greased baking pan.
  8. Bake at 350* for 40 minutes, or until done.


Most Helpful

This was fabulous!!! I made the mistake of being a bit lazy and using the boxed corn flake crumbs -- they were a bit too fine and so the crunchiness wasn't there. I will do my own crunching next time! The flavor was great and BF and I were both wowed by it!! Thanks Inez

Kirstin in the Couv September 10, 2002

This recipe was fantastic! I did not have boneless chicken but had whole breasts with bone in. I just cut them in pieces, kept the skin on and followed the recipe. Very moist chicken, crispy coating, and delicious parmesan flavor! Definitely another keeper for a quick, easy, delicious meal. :)

Lilladyc August 15, 2002

My Husband and I loved this recipe! I didn't have much luck with the skillet part, so I just put it strait in the oven and it was FANTASTIC! I recommend putting the leftover ranch powder in some mash potatoes :) Yummie!

Shannon Harris December 13, 2002

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