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A cheese ball with a little punch. A wonderful flavor and surprising crunch.
Make and share this Crunchy Parmesan Cheese Ball recipe from Food.com.
- Beat all of the ingredients except for the pecans together with an electric mixer.
- Spoon the mixture onto a sheet of plastic wrap and form into a ball.
- Wrap the ball lightly with the plastic wrap and place in a bowl roughly the same size to help ball hold its shape.
- Chill for at least two hours.
- Roll ball in pecans.
- Refrigerate until ready to serve.
- Serve with sturdy crackers, apple slices, carrot sticks, and celery stalks.