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    You are in: Home / Recipes / Crunchy Paprika Chicken Recipe
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    Crunchy Paprika Chicken

    Crunchy Paprika Chicken. Photo by startnover

    1/1 Photo of Crunchy Paprika Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    startnover's Note:

    Quick and easy! Cut them into strips for yummy chicken strips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pie plate mix first 5 ingrediants.
    2. 2
      In another pie plate place cornflakes.
    3. 3
      Roll chicken breasts in butter mixture then roll in corn flakes and place on a baking sheet not allowing them to touch. ( I often sprinkle the remaining cornflakes on top).
    4. 4
      Bake in 375 degree oven for 50 minutes.

    Ratings & Reviews:

    • on April 10, 2007

      55

      Fantastic - my 2 year old son can't get enough of these. I use a beaten egg instead of margarine and cut the chicken into strips, they only need about 20-25 mins at 200 deg C and they come out just perfect - crispy outside and moist and tender inside. A definite winner at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2006

      55

      Really good and super easy. Made these for dinner last night along with a potato puff and corn. A tasty dinner on a chilly night. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2006

      55

      Made these for my kiddies and they (as well as us big kiddies) just loved them! Thanks for the great recipe homegirl! I added about 1/2 tsp of Italian seasoning and dipped them in marinara sauce YUM. Thx again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crunchy Paprika Chicken

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.7
     
    Calories from Fat 150
    45%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 68.4 mg
    22%
    Sodium 582.9 mg
    24%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 28.7 g
    57%

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