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    You are in: Home / Recipes / Crunchy Pancakes Recipe
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    Crunchy Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    gailanng's Note:

    A delicious and healthier spin on pancakes from TOH.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUNCHY TOPPING

    Directions:

    1. 1
      In a large bowl combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon.
    2. 2
      In a medium bowl whisk together buttermilk, eggs and oil. Stir into dry ingredients until just blended.
    3. 3
      Fold in blueberries and set aside.
    4. 4
      In medium bowl combine topping ingredients and set aside.
    5. 5
      Heat large skillet or griddle over medium heat. Sprinkle 1 tablespoon of topping onto griddle and pour 1/4 cup batter on top over topping.
    6. 6
      Immediately sprinkle with another tablespoon of topping. Grill until bubbles form on top of pancake and flip, cooking until second side is golden brown. Repeat until all topping and batter are used. Serve hot.

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    Nutritional Facts for Crunchy Pancakes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 94
    23%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 65.6 mg
    21%
    Sodium 842.8 mg
    35%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 17.9 g
    71%
    Protein 12.8 g
    25%

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