Crunchy Pan-Fried Chicken

READY IN: 20mins
Recipe by LMillerRN

This crispy coating is also terrific on skinned and boned chicken thighs or pork chops. From Southern Living.

Top Review by Red Chef Mama

Very good!! I added some onion powder, salt and paprika to the dry ingredients just for some flavor. The coating is really delicious it stayed crunchy on the outside and held all the juice inside! My kiddos and I enjoyed it and I will make it again! Thank you :)

Ingredients Nutrition


  1. Combine first 3 ingredients in a shallow dish.
  2. Dip chicken in egg, and dredge in cornmeal mixture.
  3. Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.

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