Total Time
Prep 10 mins
Cook 10 mins

This crispy coating is also terrific on skinned and boned chicken thighs or pork chops. From Southern Living.

Ingredients Nutrition


  1. Combine first 3 ingredients in a shallow dish.
  2. Dip chicken in egg, and dredge in cornmeal mixture.
  3. Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.


Most Helpful

Very good!! I added some onion powder, salt and paprika to the dry ingredients just for some flavor. The coating is really delicious it stayed crunchy on the outside and held all the juice inside! My kiddos and I enjoyed it and I will make it again! Thank you :)

Red Chef Mama March 17, 2010

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