Prep 10 mins
Cook 15 mins
This recipe came from the back of a bag of frozen tilapia. It is a good recipe for WW users.
Make and share this Crunchy Oven Fried Tilapia recipe from Food.com.
- Preheat oven to 450 degrees.
- Sift or stir flour, salt and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil.
- To bread fillets, dip first into flour, shaking off any excess, then into egg whites, then into bread crumb mixture.
- Spray a shallow baking dish with non-stick cooking spray. Lay fillets flat in the dish, tucking under any thinner ends or edges for more even cooking.
- Bake for 10-15 minutes, or until fish flakes easily with fork.
I don't really like fish all that much, except the really bad for you kind at Long John Silvers, but I LOVED this. I added more egg whites and bread crumbs to my mixture to make the coating easier, but otherwise followed the recipe. My family loved this and it's a healthy easy way to make fish! Next time, I will try panko!
I have made this recipe several times now. It's easy and versatile. Last night I was being lazy and didn't separate the egg. Tasted great. A few more fat grams and calories. Oh well. Seasonings can be adjusted and changed to your taste. I like to put a little cracked pepper in the bread crumb mix and a tablespoon of lemon juice in the egg. Also, panko crumbs work great. A little crunchier, which is really the most fun and tasty. Otherwise, I have used Progresso Italian seasoned bread crumbs. Yum. I make these a sheet at a time. Leftovers are not quite as crunchy, but definitely as tasty.
Great easy way to cook fish! The coating really did cook up nice and crunchy and the cook time/temp was perfect for the fish. I liked the basil but I think any herb or spice would be great in this. Thanks for sharing the recipe!