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    You are in: Home / Recipes / Crunchy Oven Baked Hot Honey Wings Recipe
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    Crunchy Oven Baked Hot Honey Wings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Boomdog02's Note:

    Chicken wings soaked in buttermilk, coated with corn flake crumbs, baked crisp and drizzed with hot pepper honey can't stop eating them!

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    Units: US | Metric


    1. 1
      Soak the wings in buttermilk, 4 hours or up to overnight.
    2. 2
      Pre-heat oven to 385 degrees.
    3. 3
      Drain wings in colander.
    4. 4
      Mix all dry ingredients (except chili flakes).
    5. 5
      dredge wings in coating mixture and place on greased tray or baking sheet.
    6. 6
      spray wings lightly with non stick spray to help them crisp and "fry" in the oven.
    7. 7
      Bake wings about 35-40 minutes until crisp and lightly browned.
    8. 8
      While wings bake, put honey and chilis in a saucepan over low heat. The honey will get thin very quickly and once it does you can turn off the heat.
    9. 9
      When wings come out of the oven, place wings in large bowl or plate and drizzle spicy honey mixture all over the wings!
    10. 10
      Dig in and enjoy!

    Ratings & Reviews:

    • on January 11, 2009


      Oh WoW! We loved this recipe! I couldn't wait 4 hrs for the wings to soak in the buttermilk, I waited 1 hour. I haven't ever used the Kellogs cornflake crumbs before but from now on I will. I was surprised with the coating. It was crunchy after baking. YUM! and I love the honey and red pepper although I didn't pour over the wings just dipped them in it. Was DELICIOUS! This is going right into my favorite recipezaar cookbook. :) Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011


      Wow. These were crispy and awesome, and the drizzle was great. I soaked them in regular milk with a teaspoon of vinegar as I didn't want to buy buttermilk. I put cornflakes into a bag and used a roller on them to break them up, then further broke them up into crumbs kneading the bag. They kept the wings crisp. I had a pile of wingettes and drumettes and made them all with the cornflake mix, except I used the honey and hot pepper mix on half and used Frank's hot sauce mixed with melted margarine and a teaspoon of vinegar on the other half. There are leftovers for today. I plan on using the basic cornflake/cornmeal recipe for all of my wings and will vary the drizzle. Thanks for a keeper that tastes as good as its deep-fried counterparts.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Oven Baked Hot Honey Wings

    Serving Size: 1 (331 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 801.1
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 9.4 g
    Cholesterol 154.8 mg
    Sodium 1009.3 mg
    Total Carbohydrate 87.0 g
    Dietary Fiber 2.5 g
    Sugars 61.9 g
    Protein 42.4 g

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