Crunchy Orange Yogurt Pie

Total Time
Prep 20 mins
Cook 12 mins

Another "do ahead" light and easy dessert. It seems to please everyone I've served it to. Chill time is not included in prep time.

Ingredients Nutrition


  1. Combine cereal, coconut and margarine.
  2. Press onto bottom of 9" pie pan.
  3. Bake at 350 F for 10- 12 minutes and cool.
  4. Dissolve jelly powder in boiling water.
  5. Blend in yogurt.
  6. Chill until slightly thickened, about 1 hour.
  7. Beat jelly mixture until light and fluffy.
  8. Drain orange sections and place on pie shell (reserve a few for garnish).
  9. Pour yogurt mixture into pie shell and chill 3 hours or overnight.

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