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    You are in: Home / Recipes / Crunchy Onion Potato Bake Recipe
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    Crunchy Onion Potato Bake

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    2 Total Reviews

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    • on November 06, 2012

      Very good spuds! I love cheese and fried onions so these were perfect for me (like diner524). I made these based off diner's photos and it was a great choice.

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    • on October 15, 2012

      What a flavorful potato dish!!! I just love the french fried onion rings, so knew I had to try this dish. I think part of the ingredients are missing as the directions say to add both of the potato pouches, but the list only states one box of mashed potatoes, home-style. I had some leftover mashed potatoes(made with butter and sour cream), so used those instead of a box mix, but then followed with the corn, cheese and onions. I had this with a salad for a terrific lunch!!! Thanks for sharing another yummy recipe!! Made for Fall PAC Event.

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    Nutritional Facts for Crunchy Onion Potato Bake

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.6
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 11.2 g
    Cholesterol 54.3 mg
    Sodium 363.2 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 9.1 g

    The following items or measurements are not included:

    French-fried onions


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