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    You are in: Home / Recipes / Crunchy Onion Potato Bake Recipe
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    Crunchy Onion Potato Bake

    Crunchy Onion Potato Bake. Photo by diner524

    1/3 Photos of Crunchy Onion Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    chilady61's Note:

    We usually make this as a side dish to any meat dish; goes well with all really .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Spray pan with non stick cooking spray.
    3. 3
      Heat milk, water and butter to boiling; stir in contents of both pouches of potatoes; let stand one minute.
    4. 4
      Stir in corn.
    5. 5
      Spoon half the potato mixture in pan.
    6. 6
      Sprinkle half each of cheese and onions; top with remaining potatoes.
    7. 7
      Sprinkle with remaining cheese and onions.
    8. 8
      Bake 10 to 15 minutes until cheese is melted.
    9. 9
      Enjoy !

    Ratings & Reviews:

    • on November 06, 2012

      55

      Very good spuds! I love cheese and fried onions so these were perfect for me (like diner524). I made these based off diner's photos and it was a great choice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      55

      What a flavorful potato dish!!! I just love the french fried onion rings, so knew I had to try this dish. I think part of the ingredients are missing as the directions say to add both of the potato pouches, but the list only states one box of mashed potatoes, home-style. I had some leftover mashed potatoes(made with butter and sour cream), so used those instead of a box mix, but then followed with the corn, cheese and onions. I had this with a salad for a terrific lunch!!! Thanks for sharing another yummy recipe!! Made for Fall PAC Event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Onion Potato Bake

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 162
    67%
    Total Fat 18.0 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 54.3 mg
    18%
    Sodium 363.2 mg
    15%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    French-fried onions

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