Total Time
Prep 15 mins
Cook 15 mins

We usually make this as a side dish to any meat dish; goes well with all really .

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray pan with non stick cooking spray.
  3. Heat milk, water and butter to boiling; stir in contents of both pouches of potatoes; let stand one minute.
  4. Stir in corn.
  5. Spoon half the potato mixture in pan.
  6. Sprinkle half each of cheese and onions; top with remaining potatoes.
  7. Sprinkle with remaining cheese and onions.
  8. Bake 10 to 15 minutes until cheese is melted.
  9. Enjoy !
Most Helpful

Very good spuds! I love cheese and fried onions so these were perfect for me (like diner524). I made these based off diner's photos and it was a great choice.

AZPARZYCH November 06, 2012

What a flavorful potato dish!!! I just love the french fried onion rings, so knew I had to try this dish. I think part of the ingredients are missing as the directions say to add both of the potato pouches, but the list only states one box of mashed potatoes, home-style. I had some leftover mashed potatoes(made with butter and sour cream), so used those instead of a box mix, but then followed with the corn, cheese and onions. I had this with a salad for a terrific lunch!!! Thanks for sharing another yummy recipe!! Made for Fall PAC Event.

diner524 October 15, 2012