Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crunchy Onion Potato Bake Recipe
    Lost? Site Map

    Crunchy Onion Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    under12parsecs's Note:

    From Betty Crocker. I haven't tried this yet, but I'm posting for safekeeping. Thought it might be good for leftover real mashed potatoes instead of boxed.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 cups milk
    • 1 1/2 cups water
    • 1/4 cup butter
    • 1 (7 1/4 ounce) box mashed potatoes (recipe calls for Betty Crocker homestyle creamy butter or roasted garlic(or use equivalent leftover )
    • 1 (15 1/4 ounce) can whole kernel corn, drained
    • 1 cup shredded cheddar cheese
    • 1 (2 7/8 ounce) can French-fried onions

    Directions:

    1. 1
      Heat oven to 350°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
    2. 2
      In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
    3. 3
      Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
    4. 4
      Bake 10 to 15 minutes or until cheese is melted and onions are golden.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crunchy Onion Potato Bake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 47
    50%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.1 mg
    5%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    French-fried onions

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites