Crunchy Onion Pork Chops

"Time to pig out on some Crunchy Onion Pork Chops! Adding a crispy coating of FRENCH'S® Original or Cheddar French Fried Onion crumbs will do the trick."
 
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Ready In:
25mins
Ingredients:
4
Yields:
4 pork chops
Serves:
4
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ingredients

  • 473.18 ml french's original French-fried onions or 473.18 ml cheddar French-fried onions
  • 29.58 ml all-purpose flour
  • 4 pork chops, 1/2 inch thick (boneless or bone in)
  • 1 egg, beaten
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directions

  • Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  • Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
  • Bake at 400°F for 20 minute or until no longer pink in center.

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