Crunchy Onion Pork Chops
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
4 pork chops
- Serves:
- 4
ingredients
- 473.18 ml french's original French-fried onions or 473.18 ml cheddar French-fried onions
- 29.58 ml all-purpose flour
- 4 pork chops, 1/2 inch thick (boneless or bone in)
- 1 egg, beaten
directions
- Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
- Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
- Bake at 400°F for 20 minute or until no longer pink in center.
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