Total Time
Prep 10 hrs
Cook 1 hr

This is too easy and so good. Very good if your watching your carbs.. Note.. No bread added.

Ingredients Nutrition

  • 1 13 cups French-fried onions (French's)
  • 1 12 lbs ground beef
  • 1 (10 3/4 ounce) can Campbell's condensed tomato soup
  • 2 tablespoons french's Worcestershire sauce
  • 1 egg


  1. Finely crush 2/3 cup French Fried Onions.
  2. Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg.
  3. Shape into an 8 x 4-inch loaf in shallow baking pan.
  4. Bake 1 hour at 350°F until meatloaf is no longer pink in center. Drain.
  5. Spoon remaining soup over meatloaf and top with remaining onions.
  6. Bake 5 minutes until onions are golden.


Most Helpful

We found this recipe to be good, but I think I will stay with my other meatloaf recipe. I think it needs something, like crushed stuffing or bread crumbs. It was nice to try something new, Thanks for posting. :)

Ginny Ax October 12, 2011

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