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    You are in: Home / Recipes / Crunchy Onion Meatloaf Recipe
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    Crunchy Onion Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs

    10 hrs

    1 hr

    LeKitchenQueen's Note:

    This is too easy and so good. Very good if your watching your carbs.. Note.. No bread added.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely crush 2/3 cup French Fried Onions.
    2. 2
      Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg.
    3. 3
      Shape into an 8 x 4-inch loaf in shallow baking pan.
    4. 4
      Bake 1 hour at 350°F until meatloaf is no longer pink in center. Drain.
    5. 5
      Spoon remaining soup over meatloaf and top with remaining onions.
    6. 6
      Bake 5 minutes until onions are golden.

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    Ratings & Reviews:

    • on October 12, 2011

      35

      We found this recipe to be good, but I think I will stay with my other meatloaf recipe. I think it needs something, like crushed stuffing or bread crumbs. It was nice to try something new, Thanks for posting. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Onion Meatloaf

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 162
    56%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 108.1 mg
    36%
    Sodium 339.0 mg
    14%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.7 g
    18%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    French-fried onions

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