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This is a very easy, quick, and yummy way to cook up chicken!! I found this in a French's ad and followed the recipe according to their "zesty" tip which was to use 1/4 cup of any flavored mustard instead of the egg (I used Dijon mustard). My husband and I both thought the mustard added to the flavor of the chicken, but if you don't at least sort of like mustard I would stick with the version with the egg :) Great recipe!!
A fabulous and super easy recipe. I used chicken cutlets so cooked in about 15 minutes. I crushed the onions in the mini food processor. Served with honey mustard.
Delicious and easy! I was worried about the crumbs adhering, so I just added them on the top side only. I pressed down on the crumbs, drizzling a bit of leftover egg over to help them stick. I baked on a Silipat mat, too. I did use the tbs. flour, plus 1 1/2 cups of onion crumbs. The chicken turned out very moist, too. The whole family liked and I will be sure to make again. Thanks for the great recipe! Roxygirl
Yum! The chicken was delicious and moist and the crust was crunchy and flavorful. I followed the provided recipe, but added a dash of worcestershire sauce to the egg and sprinkled a little poultry seasoning, garlic powder, and pepper on the chicken before dipping it in the egg. I was a little worried that they wouldn't all be cooked because the chicken breasts ranged in size from huge to tiny, but I pounded the larger breasts out and they all cooked in the recommended time. Definitely a keeper- can't wait to have leftovers for lunch tomorrow (yes- there are leftovers- I set them aside up front). Thank you for this delicious recipe.
Made exactly as indicated. However, the onions ended up soft on the chicken, not crunchy. Smelled good, though. I will not make again.
Super moist and crunchy! I used both chicken breast and boneless chicken thighs because DH doesn't care for white meat. Thanks for a great recipe!
Perhaps my breast was a bit thicker but it did not cook in the specified time and the onion flakes got vey burnt - You can't see the burnt in the photo because I edited them out. I love the flavor & the appearance would be lovely without the burn. Next time I will have a thinner breast and I am sure all will be well.
Simple and flavorful. In place of egg I used melted margarine and a dash of worcestershire. I also sprinkled the chicken with salt and pepper. I made wild rice with raisins as a side.
I love this recipe. Got it off of the can itself. Adults love it, kids love it. Can't go wrong! Very easy to make.
So easy! My whole family agreed that this one was delicious. I did salt and pepper my chicken pieces before dipping them in egg. Thanks!