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    You are in: Home / Recipes / Crunchy Onion Chicken Recipe
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    Crunchy Onion Chicken

    Crunchy Onion Chicken. Photo by Bergy

    1/10 Photos of Crunchy Onion Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kat's Mom's Note:

    Can it get any easier? This chicken is so tender and moist! From a French's ad in Family Circle Magazine. Makes a tasty meal when there is little time to cook. Also would make a good sandwich. ***NOTES*** 3/1/2009, I just saw this recipe printed in a new magazine and they now have you add one tablespoon of flour to the crushed French Fried onions. It helps the pieces adhere to the chicken better. 10/19/2010, one of the reviewers offered a new tip: substitute a flavored mustard for the egg if you enjoy the tanginess of mustard. Great idea!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush French Fried Onions in a plastic bag.
    2. 2
      Dip chicken into egg, then coat in onion crumbs.
    3. 3
      Bake 20 minutes at 400 degrees until cooked through.

    Ratings & Reviews:

    • on October 18, 2010

      55

      This is a very easy, quick, and yummy way to cook up chicken!! I found this in a French's ad and followed the recipe according to their "zesty" tip which was to use 1/4 cup of any flavored mustard instead of the egg (I used Dijon mustard). My husband and I both thought the mustard added to the flavor of the chicken, but if you don't at least sort of like mustard I would stick with the version with the egg :) Great recipe!!

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    • on October 06, 2010

      55

      A fabulous and super easy recipe. I used chicken cutlets so cooked in about 15 minutes. I crushed the onions in the mini food processor. Served with honey mustard.

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    • on May 03, 2010

      55

      Delicious and easy! I was worried about the crumbs adhering, so I just added them on the top side only. I pressed down on the crumbs, drizzling a bit of leftover egg over to help them stick. I baked on a Silipat mat, too. I did use the tbs. flour, plus 1 1/2 cups of onion crumbs. The chicken turned out very moist, too. The whole family liked and I will be sure to make again. Thanks for the great recipe! Roxygirl

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    Read All Reviews (31)

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    Nutritional Facts for Crunchy Onion Chicken

    Serving Size: 1 (126 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 49
    25%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 158.8 mg
    52%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    French's French fried onions

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