1 Review

So simple and yet sooooo yummy. I loved the flavor and the crunch of the french fried onions in the burger. Tip: To keep your burgers from cooking up into a ball, I take my knuckle and make a well in the center of each patty when I am forming my burgers. Made for Late Fall, 2009 Photo Tag.

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Crafty Lady 13 October 21, 2009
Crunchy Onion Cheeseburger