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    You are in: Home / Recipes / Crunchy Oatmeal Peanut Butter Chip Cookies Recipe
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    Crunchy Oatmeal Peanut Butter Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    na #2's Note:

    Family Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, brown sugar, granulated sugar, egg and vanilla in large bowl.
    2. 2
      In a separate bowl combine flour, baking soda, and creamed mixture.
    3. 3
      Stir in oats and peanut butter chips.
    4. 4
      Drop by teaspoonfuls onto a greased cookie sheet.
    5. 5
      Bake at 375° in oven, for 10-12 minutes or until light brown.
    6. 6
      Remove from cookie sheet. Cool on a wire rack.

    Ratings & Reviews:

    • on July 08, 2004

      55

      This are wonderful. We can't stop eating them until there are none left.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2004

      55

      This is wonderful and I've tried it with semi-sweet chocolate chips. It's really addictive to be honest;) We all love it at home.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Oatmeal Peanut Butter Chip Cookies

    Serving Size: 1 (1273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5575.1
     
    Calories from Fat 2334
    41%
    Total Fat 259.4 g
    399%
    Saturated Fat 136.9 g
    684%
    Cholesterol 586.0 mg
    195%
    Sodium 3809.3 mg
    158%
    Total Carbohydrate 707.1 g
    235%
    Dietary Fiber 39.3 g
    157%
    Sugars 448.7 g
    1795%
    Protein 116.5 g
    233%

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