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    You are in: Home / Recipes / Crunchy Oat Apricot Bars Recipe
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    Crunchy Oat Apricot Bars

    Crunchy Oat Apricot Bars. Photo by Debbie R.

    1/1 Photo of Crunchy Oat Apricot Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LMillerRN's Note:

    You may use any fruit preserves in place of apricot. From Cooking Light.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Lightly spoon flour into dry measuring cups, and level with a knife. Place flour and next 4 ingredients (flour through vanilla) in a food processor, and pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat mixture into the bottom of a 13 x 9-inch baking pan coated with cooking spray. Spread apricot preserves over oat mixture. Sprinkle remaining oat mixture over preserves, and gently press. Bake mixture at 350° for 35 minutes or until bubbly and golden brown. Cool bars completely in pan on a wire rack.

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    Ratings & Reviews:

    • on February 27, 2011

      35

      I had the falling apart problem. Also, I thought that they were dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006

      55

      If you put just a little more than half of the crumbs on the bottom, the crust holds up beautifully on slicing--none of this falling apart business. I did use regular butter because I didn't have any light margarine. I cut the brown sugar in half because I find the most recipes benefit from this; this one did too. I used peach preserves, and it was plenty sweet enough. Very delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Oat Apricot Bars

    Serving Size: 1 (1237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1341.8
     
    Calories from Fat 73
    50%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 88.2 mg
    3%
    Total Carbohydrate 299.8 g
    99%
    Dietary Fiber 13.4 g
    53%
    Sugars 141.0 g
    564%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    reduced-calorie stick margarine

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