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Showing 1-3 of 3
on March 18, 2007
Well, I'm not too sure of this one! Had a hard time getting it to start grating, so added as suggested a splash of milk, then I over processed it before I realized. DH said it looked like baby food, sorry! The flavour was very good though and the walnuts did add some crunch. I may try it again next time I make slaw. Thanks for posting an interesting recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on February 06, 2007
An OUTSTANDING coleslaw as well as a spread! I used the blender on only half of the indicated ingredients & finely chopped the rest. I also used 4 tablespoons of mayo. THEN, I made 4 sandwiches of dense winter wheat bread, spreading cream cheese on one slice & the 'slaw on the other! Very tasty, & I'll be making this recipe again! Many thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 10, 2006
I had to do some amount adjustments to this, there is definately not enough mayo for this recipe, also this is pretty much just one serving, well two at the most, I also added in some green onions, lot's black pepper and some salt, thanks for sharing de Roche!...Kittenpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (157 g)
Servings Per Recipe: 2