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    You are in: Home / Recipes / Crunchy Nut Coleslaw Recipe
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    Crunchy Nut Coleslaw

    Crunchy Nut Coleslaw. Photo by Derf

    1/2 Photos of Crunchy Nut Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    WizzyTheStick's Note:

    The sweet of the fruit and carrot in this pretty coloured salad makes it appealing to my 18 mth old. He also eats it as a spread in bread.

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    Units: US | Metric


    1. 1
      Put all the ingredients except walnut pieces in a blender and process until all ingredients are combined and vegetables are grated.
    2. 2
      A splash of milk can be added if the mixture is too dry and difficult to process.
    3. 3
      Mix in walnut pieces.

    Ratings & Reviews:

    • on March 18, 2007


      Well, I'm not too sure of this one! Had a hard time getting it to start grating, so added as suggested a splash of milk, then I over processed it before I realized. DH said it looked like baby food, sorry! The flavour was very good though and the walnuts did add some crunch. I may try it again next time I make slaw. Thanks for posting an interesting recipe.

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    • on February 06, 2007


      An OUTSTANDING coleslaw as well as a spread! I used the blender on only half of the indicated ingredients & finely chopped the rest. I also used 4 tablespoons of mayo. THEN, I made 4 sandwiches of dense winter wheat bread, spreading cream cheese on one slice & the 'slaw on the other! Very tasty, & I'll be making this recipe again! Many thanks!

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    • on December 10, 2006


      I had to do some amount adjustments to this, there is definately not enough mayo for this recipe, also this is pretty much just one serving, well two at the most, I also added in some green onions, lot's black pepper and some salt, thanks for sharing de Roche!...Kitten

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    Nutritional Facts for Crunchy Nut Coleslaw

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 178.7
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 1.5 g
    Cholesterol 5.7 mg
    Sodium 195.1 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 3.2 g
    Sugars 8.4 g
    Protein 2.2 g

    The following items or measurements are not included:


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