Crunchy Nacho Dogs

READY IN: 42mins
Recipe by southern chef in lo

A great recipe for kids to cook.

Top Review by Linorama

Fun recipe - my family really enjoyed it! I made some changes -- veggie dogs, soy cheese for hubby & me (dairy for daughter), soy milk, and a different chip. Since we don't care for nacho Doritos, I crushed up some plain tortilla chips. I mixed up some taco seasoning leaving out the salt, and then mixed the spice into the chips to taste - going for a strongly spiced chip but not overpowering. They turned out perfect -- a big hit. Thanks for the idea!

Ingredients Nutrition


  1. Heat oven to 375°F Lightly grease cookie sheet. Separate dough into 4 rectangles; firmly press perforations to seal.
  2. Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on greased cookie sheet.
  3. Bake at 375°F for 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.

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