Crunchy Mississippi Catfish With Jalapeno Mayonnaise

"This recipe is courtesy of Z'Tejas Restaurant."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
16
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, combine eggs and buttermilk, mixing until combined. In a second bowl, combine cornmeal, flour, salt and pepper.
  • Dip catfish fillet in buttermilk mixture. Then dip in cornmeal mix, making sure the fillet is totally coated. Place on a piece of wax paper and repeat with remaining fillets.
  • Pour 1/4 inch of oil into a pan and heat. Place catfish fillets in hot oil and cook each side for 3 to 4 minutes or until the coating is golden brown and the inside looks done.
  • In a bowl, combine all the ingredients for the jalapeno mayonnaise. Mix until smooth.
  • Serve fillets with the mayonnaise on the side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes